Rotterdam · The Netherlands
Specialty coffee in Schiebroek, Rotterdam: a quiet residential district with unhurried cafés, roasters like Hopper Coffee on the menu, and no tourist crowds.
Schiebroek is mid-century Rotterdam at its most unbothered: broad streets, low-rise blocks, a park people actually use. The coffee here follows the same logic. There's no espresso bar chasing a look, but there is Giraffe Coffee Bar & Academy, a working roastery that trains its own staff on blind cuppings and sells beans it has genuinely dialled in.
The three spots worth knowing split into distinct roles. Giraffe is the coffee destination, minimalist and roastery-focused, better suited to a bean run or a scheduled cupping than a lounge-around visit. 33rd Street Coffee covers the sit-down-and-work need with coworking space and rotating guest roasters. IJssalon Hillegersberg is the neighbourhood's family stop, brewing Giraffe's beans alongside ice cream and matcha lattes for people who came for the scoop, not the shot.
Weekday mornings are the right window if you want Giraffe at its most functional, picking up a fresh bag or catching a scheduled class before the roastery gets busy with production. Afternoons suit IJssalon Hillegersberg, when the ice cream trade picks up and the room turns family-friendly. 33rd Street works any time you need a laptop and a quiet corner, no bean run required.
The full list is in the explorer above. These are the ones we'd actually send a friend to.
A training academy first, a coffee bar second
Giraffe and Mundo Novo beans in a room built for staying
A neighbourhood parlour where the coffee program surprises
A slow two-and-a-half-hour, three-cup morning starting at 09:00, built around one working roastery.
Start at the roastery for a pour-over and, if you've booked ahead, a seat at a cupping session. Pick up a bag of whatever microlot is running before you leave.
Order: pour-over, single-origin microlotWalk over for a quick counter stop. Grab an Espresso Tonic and see what guest roaster is on the filter bar that week.
Order: Espresso TonicFinish here and let the morning slow down. Order an espresso-based coffee made with the Giraffe beans you just watched roasted, and stay for a scoop if the weather cooperates.
Order: espresso with Giraffe beansStart at the roastery for a pour-over and, if you've booked ahead, a seat at a cupping session. Pick up a bag of whatever microlot is running before you leave.
Order: pour-over, single-origin microlotWalk over for a quick counter stop. Grab an Espresso Tonic and see what guest roaster is on the filter bar that week.
Order: Espresso TonicFinish here and let the morning slow down. Order an espresso-based coffee made with the Giraffe beans you just watched roasted, and stay for a scoop if the weather cooperates.
Order: espresso with Giraffe beansYes. Giraffe Coffee Bar & Academy roasts on-site and runs its own training academy, including weekly blind cuppings to refine roast curves. It's the highest-scored venue in the area at 8.2 and the reason to make the trip.
33rd Street Coffee is the one venue built for it, with coworking space, rotating guest roasters on filter, and food on the menu. Giraffe doesn't cater to laptop use, it's roastery-focused rather than a lounge.
At Giraffe, take a pour-over or a bagged single-origin microlot from their seasonal roster. At 33rd Street, the Espresso Tonic and rotating filter are the picks. At IJssalon Hillegersberg, get the espresso-based coffee made with Giraffe's own beans.
If you care about roasting more than seating, yes. Giraffe's cupping sessions and barista classes aren't replicated in the city centre, but you should book ahead since walk-ins aren't the format here.
Guide status
Last updated 8 September 2026 · 3 bars, 3 verified in person. Written and maintained by the Damn Fine Coffee editorial team.
Every venue is researched and reviewed before it's listed. Being on the list is the endorsement.