Hummingbird brings a rotating cast of world-class roasters, including an exclusive Onyx Coffee Lab blend, to a compact Centrum bar.
Photo: Hummingbird Coffee Amsterdam
✦ The verdict
“The Modbar sits flush under the counter, the first in the Netherlands, and the rotating roaster lineup reads like a specialty coffee passport: Onyx, April, Kiss The Hippo, Common Greens. The house Onyx Hummingbird Blend anchors the espresso, but the V60 is where the programme gets interesting.”
— The DFC Editors
A Rotating Roster Done Right
The Modbar setup is the first thing you notice, the under-counter system keeps the counter clean and the focus squarely on the barista rather than the machine. It's also the first of its kind in the Netherlands, which tells you something about how seriously founder Agavni Jessaijan approached the build.
The roaster lineup changes, but the commitment doesn't. On any given visit you might find something from Kiss The Hippo alongside April Coffee or Blossom, with the house espresso anchored by an exclusive Hummingbird blend from Onyx Coffee Lab, a partnership that's been running since early 2021. That blend is well-suited to milk work: the flat white here is clean and balanced, with the Modbar delivering consistent extraction that holds up across the morning rush.
For filter drinkers, the V60 is the move. The batch brew is there for speed, but the pour-over is where the rotating single origins get room to breathe. With origins like Ethiopia and Guatemala appearing regularly, there's usually something worth asking the barista about.
The space itself is small and unmistakably pink, a hummingbird mural anchors the interior, and the whole room has an energy that feels considered rather than accidental. It draws a younger crowd, students and regulars who know their order before they reach the counter. Takeaway is clearly the primary mode, but there are a handful of spots to sit if you're not in a rush.
Food is simple and well-chosen: apple pie, oatmeal cookies, pastries with vegan and sugar-free options in the mix. Nothing competes with the coffee for attention, which is exactly the right call.
The matcha latte has its own following here, velvety and not over-sweetened, it holds its own against the espresso programme rather than feeling like an afterthought.
For visitors calibrating Amsterdam's specialty scene: Hummingbird sits firmly in the top tier. The sourcing is legible, the equipment is serious, and the execution is consistent. The 4.7 rating across over a thousand reviews isn't an accident.
The bar in detail: roasters, origins, brew methods, equipment and what to order first.
Roaster
Blossom Coffee Roasters · Obadiah Coffee · Kiss The Hippo · April Coffee · Common Greens
Machine
Modbar
Brew methods
Milk
Bean origins
Order this first
Flat White
A popular expertly crafted espresso-based drink.
V60 Brew
A carefully prepared pour-over coffee, praised for its smooth and rich flavor.
Matcha Latte
A highly regarded, velvety hot matcha drink.
April Coffee is a specialty coffee roastery based in Copenhagen, Denmark, founded in 2016 with a focus on advancing coffee roasting techniques. The roastery aims to elevate coffee quality standards globally by directly partnering with farmers and emphasizing clean, traditional processing methods.
April CoffeeCopenhagen, Denmark
Obadiah CoffeeEdinburgh, Scotland
Blossom Coffee RoastersManchester, UK
How it feels when you walk in: kitchen, soundtrack, crowd.
Kitchen
Pastries, Cakes, Light Breakfast/Treats
Dietary
Vegan options · Sugar-free options
Crowd
University students
Some café fits matter more than others. Here's how we'd send you.
Best for
specialty-coffee
matcha
takeaway
Avoid if
Limited seating and no power outlets or Wi-Fi (as of April 2023) make it less ideal for extended remote work sessions.
What to order
Flat WhiteV60Matcha LatteApple PieOatmeal CookieNeighbourhood pairing
Located in the bustling shopping district of Amsterdam-Centrum, close to Dam Square, the Rijksmuseum, and the city's iconic canals.
Local tip
Try their flat white or a V60 pour-over, and don't miss out on their freshly baked apple pie or oatmeal cookies.
Insider note
Founded by Agavni Jessaijan, with support from Kees Dijkhuis, who previously owned Caffè il Momento.
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