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Witte de Withkwartier·Est. 2010

Hopper Coffee: Specialty Coffee in Witte de Withkwartier, Rotterdam

Hopper Coffee roasts its own beans in north Rotterdam and bakes sourdough daily, a rare double act near Witte de Withstraat.

Laptop friendlyOutdoor seatingMatchaGeisha coffeeAccessible
DFC Score7.9Solid pick

Photo: Hopper Coffee Centrum

7.9/10
Today
 
Where
Schiedamse Vest 146
Get Directions

✦ The verdict

The bakery you smell before you spot the espresso machine

“Hopper was doing this before third wave was a phrase anyone used in Rotterdam. The Kees van der Westen Mirage pulls a flat white with real stone fruit character, but the sourdough from the deck oven is what actually fills the room. Order the filter tasting and taste the same Ethiopian lot shift as it cools.”

— The DFC Editors

DFC Score

7.9/ 10
Solid pick
Coffee quality5.0 / 6.0
Craft & service1.5 / 2.5
Ambiance1.4 / 1.5
Google rating 4.3 from 779 reviews

A founding pioneer of Rotterdam specialty coffee, Hopper pairs a serious house-roasting program and bench-calibrated manual extractions with artisan sourdough baking. While its coffee focus and distinctive industrial space remain regionally celebrated, recent operational friction and sluggish table service temper the overall experience.

Read the full verdictClose the full verdict

Half of Rotterdam's specialty coffee scene can trace its family tree back to Hopper. Opened in 2010 by Karel Rietveld and Patricia Schildkamp, this was one of the first places in the city to take single-origin coffee seriously, and it still operates like it has something to prove, even after the 2012 Misset Horeca award confirming what regulars already knew.

Walk in mid-morning and the first thing that hits you is the bread. The deck oven runs all day, and the sourdough loaves come out on a schedule the baristas seem to know by heart. Order the classic toastie with the house ketchup and you'll understand why people build their errands around this corner of Schiedamse Vest.

The coffee program earns its own attention. Beans are roasted at Hopper's own facility in north Rotterdam, with rotating single origins from Ethiopia, Rwanda, El Salvador, Kenya and Brazil moving through the AeroPress, Chemex, French Press and V60 stations behind the counter. The signature move is the filter tasting: a pour-over served alongside a small glass of the same coffee cooled down, so you can track how the fruit notes shift as the temperature drops. It's a small gesture, but it tells you the baristas care about what happens in the cup after it leaves the machine.

On espresso, the Kees van der Westen Mirage Triplette turns out a flat white with real caramel sweetness and a stone fruit edge that holds up against the milk. It's not trying to be a dark, syrupy Italian-style shot, and if that's what you're after, look elsewhere.

The room itself does a lot of work too. Tall ceilings, concrete floors, and wooden tables and counters that Rietveld built by hand give the space an industrial warmth that never tips into cold. It fills with students, local creatives and laptop workers who colonise the communal table and the mezzanine upstairs, and by lunch the noise level climbs from low hum to genuine buzz. Come at 10am if you want the sourdough fresh from the oven and a seat without a fight.

✦ The coffee program

What's actually in the cup

The bar in detail: roasters, origins, brew methods, equipment and what to order first.

Roaster

Machine

Kees van der Westen Mirage Triplette

Brew methods

AeroPressChemexFrench PressV60

Milk

WholeOatSoy

Bean origins

🇪🇹Ethiopia🇷🇼Rwanda🇸🇻El Salvador🇰🇪Kenya🇧🇷Brazil

Order this first

Hopper Flat White

Double shot of house-roasted espresso paired with silky steamed milk, featuring caramel sweetness and stone fruit nuances.

Single Origin Filter Tasting

Manual pour-over filter coffee accompanied by a small glass of cooled brew to highlight fruit notes as the temperature shifts.

✦ The beans

Take their coffee home

Hopper Coffee is a specialty coffee roaster and artisan bakery located in Rotterdam, Netherlands. They are known for roasting their own coffee beans and baking fresh bread in-house.

HopperRotterdam, Netherlands

Espresso Ethiopië Organic 1Kg (bonen)

Espresso Ethiopië Organic 1Kg (bonen)

€ 31,50

Whole bean coffee suitable for espresso preparation.

See their current range →
Espresso Ethiopie 500 gram (bonen)

Espresso Ethiopie 500 gram (bonen)

€ 16,50

Whole bean coffee suitable for espresso preparation.

See their current range →
Espresso Ethiopie Organic 250 gram (bonen)

Espresso Ethiopie Organic 250 gram (bonen)

€ 11,00

Whole bean coffee suitable for espresso preparation.

See their current range →
Browse the full range at Hopper →
✦ Food & vibe

What it's actually like inside

How it feels when you walk in: kitchen, soundtrack, crowd.

Kitchen

Artisanal bakery fare including house-baked sourdough toasties, breakfast bruschetta, seasonal soups, and rustic pastries.

Dietary

Vegetarian · Vegan · Gluten-free

Volume

quiet

Crowd

A vibrant mix of students, local creatives, and coffee enthusiasts

industrialbrightlivelycommunity-focused
✦ Who it's for

Is this your kind of place?

Some café fits matter more than others. Here's how we'd send you.

Avoid if

You want dark Italian roasts or sweet artificial syrups
You need dead silence during the peak midday hours
✦ Working & access

The practicals when you bring a laptop

Laptop policyWelcome
Wi-FiYes
Outletsfew
Step-freeYes

Remote working is welcomed at the large communal wooden table and in the upstairs mezzanine area, though seating can fill up rapidly during the lunch rush. · The street entrance and ground floor dining area offer level step-free access, though the upper mezzanine requires stairs.

✦ Insider intel

The things the locals know

Best time to visit

Mid-morning around 10:00 AM, after the morning rush when warm sourdough bread emerges from the oven.

What to order

A single-origin AeroPress filter coffee paired with an artisanal chorizo or mature cheese sourdough toastie.

Neighbourhood pairing

Set on Schiedamse Vest, it sits at the edge of the vibrant Witte de Withkwartier arts and nightlife strip, easily accessible from the central shopping district.

Local tip

Try their classic sourdough toastie with homemade ketchup, and take home a fresh sourdough loaf or a bag of whole beans roasted at their north Rotterdam facility.

Awards

Best Coffee Bar in the Netherlands (Misset Horeca Koffie Top 100, 2012)
✦ Practical

Opening hours & how to find it

MonClosed
Tue08:30 – 17:30
Wed08:30 – 17:30
Thu08:30 – 17:30
Fri08:30 – 17:30
Sat09:30 – 17:30
Sun09:30 – 17:30
Map showing the location of Hopper Coffee

Schiedamse Vest 146

3011 BG · Rotterdam · The Netherlands

Open in MapsBeurs metro and tram station (300 meters away)

Phone

+31 10 413 0638

Online

WebsiteInstagram

Established

2010

Details last checked 2026-04-08
✦ Featured in

This café appears in 6 guides

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Cafés to work from#9 of 12The best cafés to work from in RotterdamRead the guide →
Coffee roasters#9 of 11The best coffee roasters in RotterdamRead the guide →
Wheelchair-accessible cafés#9 of 12The best wheelchair-accessible cafés in RotterdamRead the guide →
Brunch cafés#9 of 12The best brunch cafés in RotterdamRead the guide →

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